Gut-Brain Health Stephanie Yang Gut-Brain Health Stephanie Yang

Korean Ginseng Chicken Soup: A Michelin-Star “Food as Medicine” Experience

Ever wondered what it’s like to sip on a bowl of soup that feels like a warm hug from centuries of tradition? That’s exactly what I experienced at Baeknyeon Tojong Samgyetang, a Michelin-recognized restaurant in Seoul, famous for its Samgyetang — Korean ginseng chicken soup. This wasn’t just a meal; it was a journey into the world of food as medicine, where every ingredient tells a story of flavor, healing, and mindfulness.

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